MASTER TABEL FREKUENSI KONSUMSI पंगन B. Frekuensi Konsumsi Pangan |
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| No | Jenis Pangan | Frekuensi kali per | Rata-rata |
| Konsumsi |
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| Hari | Mg | Bln | Th | URT | Gram |
| 1 | SERELIA |
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| 1.1. Nasi |
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| 1.2. Nasiuduk/kuning |
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| 1.3. Bubur ayam |
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| 1.4. Nasi goreng |
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| 1.5. Mie instan |
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| 1.6. Roti |
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| 1.7. |
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| 2 | UMBI-UMBIAN |
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| 2.1. Singkong |
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| 2.2. Talas |
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| 2.3. Ubi jalar |
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| 2.4. Kentang |
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| 2.5. |
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| 3 | DAGING, IKAN, TELUR |
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| 3.1. Daging ayam |
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| 3.2. Daging sapi |
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| 3.3. Dagingkambing |
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| 3.4. Ikan laut |
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| 3.5. Ikan tawar |
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| 3.6. Ikan asin |
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| 3.7. Sosis |
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| 3.8. Chicken nuget |
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| 3.9. Telur ayam |
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| 3.10. Telur bebek |
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| 3.11. Telur puyuh |
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| 3.12. Telur asin |
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| 3.13. Udang |
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| 3.14. Kerang |
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| 3.15. Jeroan sapi |
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| 3.16. Jeroan ayam |
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| 3.17. |
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| 3.18. |
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| 4 | SUSU |
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| 4.1. Susu anlene |
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| 4.2. Susu bayi |
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| 4.3 Susu hamil |
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| 4.4. Susu cair ultra |
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| 4.5. Susu cair lokal |
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| 4.6. Susu kental |
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| 4.7. Susu kedele |
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| 4.8. Yoghurt |
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| 5 | KACANG-KACANGAN |
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| 5.1. Tempe |
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| 5.2. Tahu |
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| 5.3. Kacangpanjang |
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| 5.4. Kacang buncis |
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| 5.5. Kacang ijo |
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| 5.6. Kacang tanah |
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| 5.7. Kacang merah |
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| 5.8. Pete |
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| 5.9. Jengkol |
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| 5.10. Tauge |
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| 6 | DAUN-DAUNAN |
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| 6.1. Bayam |
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| 6.2. Kangkung |
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| 6.3. Sawi |
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| 6.4. Sup (wortel, kol) |
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| 6.5. Daun singkong |
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| 6.6. Daun melinjo |
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| 6.7.Daun katuk |
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| 6.8. Pakis |
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| 6.9. |
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| 6.10. |
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| 7 | SAYUR BUAH |
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| 7.1. Labu siam |
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| 7.2. Tomat |
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| 7.3. Mentimun |
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| 7.4. Sayur nangka |
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| 7.5. Terong |
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| 7.6. |
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| 7.7 |
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| 8 | BUAH-BUAHAN |
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| 8.1. Pepaya |
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| 8.2. Nanas |
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| 8.3. Pisang |
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| 8.4. Jeruk |
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| 8.5. Apel |
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| 8.6. Salak |
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| 8.7. Melon |
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| 8.8. Semangka |
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| 8.9. Mangga |
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| 8.10.Rambutan |
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| 8.11. Dukuh |
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| 8.12. Kelapa |
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| 8.13. Durian |
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| 8.14.Cempedak |
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| 8.15. Nangka |
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| 9 | JAJANAN |
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| 9.1. Bakso |
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| 9.2. Siomay |
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| 9.3. Gado-gado |
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| 9.4. Pecel |
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| 9.5. Ketoprak |
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| 9.6. Tauge goreng |
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| 9.7. Empek-empek |
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| 9.8. Mie ayam |
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| 9.9. Soto daging |
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| 9.10. Bakwan |
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| 9.11.Tahu goreng |
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| 9.12. Tempe goreng |
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| 9.13 .Singkong goreng |
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| 9.14. Molen |
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| 9.15. Rujak |
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| 9.16. Martabakmanis |
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| 9.17. Martabak asin |
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| 9.18. Sate ayam |
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| 9.19. Sate kambing |
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| 9.20. Asinan |
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| 9.21. Manisan |
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| 9.22. |
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| 9.23. |
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| 10 | MAKANAN BAYI* |
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| 10.1. Bubur bayi |
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| 10.2.Biskuit bayi |
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| 10.3. |
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| 11 | LAIN-LAIN |
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| 1.1. Kerupuk |
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| 1.2. Gula |
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| 1.3. Kopi |
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| 1.4. Teh |
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| 1.5. Soft drink |
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| 1.6. Biscuit |
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| 1.7. Suplement (vitamin, |
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| Activa, dll). |
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| Keterangan: *Makanan bayi ditanyakan pada ibu yang memiliki bayi |
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